Moist Chocolate Cake Recipe

I always baked this cake for my mother during my semester break. All my family and friends love it. Hope you try it~~~ The preparation time is around 20 minutes and it took one hour to bake the cake.

Ingredients

2 cups of flour (you can use any type of flour)

2 cups of sugar ( I use 1 and a half cups to reduce the sweetness)

3/4 cocoa powder ( any kind of brand is fine)

2 teaspoons of baking soda

1 teaspoon of baking powder

2 eggs ( large eggs )

A pinch of salt

( Don't put too many salt. Your cake will turn salty..like the cake I baked for the first time -_-)

1 cup of vegetable oil ( I use Mazola brand)

1 and a half teaspoon of vanilla extract

1 cup of boiling water/ coffee (choose only one)

(If you notice, we don't use margarine in this recipe)

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How to bake this delicious cake? It's really simple. But before that:-

1- Pre-heat the oven to 150 celsius. Grease the baking dish with flour and only a little amount of margarine.

Okay!! We can start making the cake

1- Combine all the ingredients (except the boiling water) into the bowl.

2- Mix it well. Mix it in medium speed

3- After 1 minute of mixing, you can start pouring the 1 cup of boiling water little by little while you continue to mix until the ingredients are blended together and have become smooth

4- Pour the mixing ingredients into the baking dish

5- Bake it around 50 minutes to 1 hour depend on the size of the baking dish.

6- Keep on looking at the cake to make sure you didn't overbake it. Stink a knife or a toothpick at the center of the cake. If you see it still clean, it mean your cake is done.

7- Let it cool for 1 hour. Do not cut the cake when the cake is still hot. 

Enjoy baking!!!